Mango Salsa | Cooking Professionally
Have you ever had a bite of salsa and thought "I just think it needs something." Perhaps what that salsa needed was a note of refreshment, floral sweetness and tanginess that can only come from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- 1/2 cup red onion, chopped
- 1/4 cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced
- 1/8 teaspoon salt
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