Holy Smoke! It's A Bacon-Onion Balsamic Jam Recipe

Holy Smoke! It's A Bacon-Onion Balsamic Jam Recipe

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Everything old must be new again, and the killer doll is finally stepping up to the reboot plate. What do you need to know before seeing the new movie?

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Ingredients

  • 8 thick slices apple-smoked cured pork belly or other bacon
  • 1 large red onion
  • Kosher salt and freshly ground black pepper
  • 1/3 cup water
  • 1/3 cup good-quality balsamic vinegar
  • 1 teaspoon Dijon mustard

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