Spiced Bacon Jam - IQS Recipes
We made Bacon Jam in the slow cooker. Yep, and it tastes amazing!
Ingredients
- 400 g bacon, chopped finely (the finer the chop the better the consistency).
- 1 tablespoon apple cider vinegar.
- 1 large (350g) brown onion, finely chopped.
- 3 cloves garlic, minced.
- 2 heaped tablespoons rice malt syrup.
- 1 teaspoon cinnamon.
- 1 teaspoon ground ginger.
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