Pea, Goat Cheese and Mint Dip from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Whiz together the peas, goats cheese, mint leaves, garlic, lemon zest and extra virgin olive oil in a food processor until you have a relatively smooth consistency. Add lemon juice and salt and pep...
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Ingredients
- sea salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- finely grated zest of 1 lemon
- juice of ½ lemon, plus extra for sprinkling
- 1 large handful mint leaves, plus extra for sprinkling
- 1 garlic clove, crushed
- 2 cups frozen peas, thawed
- 5 ounces soft goat cheese
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