Pea, mint & goat’s cheese quiche - Good Food Middle East
Light and refreshing, Pea, Mint & Goat’s Cheese Quiche is a delightful recipe perfect for any occasion. Try it now!
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Cooking tools:
- Tart pan
- Immersion blender
- Pie weights
- Rolling pin
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 300g frozen peas
- 3 tbsp olive oil
- handful mint leaves
- 2 eggs
- 284ml pot double cream
- 4 spring onions, finely sliced
- 200g mild goat's cheese, crumbled
- 280g plain flour, plus extra for dusting
- 140g cold butter, cut into pieces
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