Halloween Recipe: Spider Peanut Butter Cookies Recipe | New Idea

Halloween Recipe: Spider Peanut Butter Cookies Recipe | New Idea

www.newidea.com.au

These rich and chewy peanut butter cookies are topped with a charming yet creepy chocolate spider.  This recipe is courtesy of Australia's unofficial "queen of chocolate" Kirsten Tibballs.

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Ingredients

  • Peanut Butter Cookies
  • 240g unsalted butter
  • 80g caster sugar
  • 300g brown sugar
  • 2 whole eggs
  • 1 tsp vanilla bean paste
  • 130g Crunchy Peanut Butter
  • 400g Plain Flour
  • 1 Tsp Baking Powder
  • 200g Callebaut Milk Chocolate Chips
  • Milk Chocolate Honey Ganache
  • 87g Bulla Pure Cream
  • 20g Honey
  • 1/2 tsp Callebaut 823 Milk Couverture
  • Callebaut 823 Milk Couverture, for dipping
  • Callebaut Milk Chocolate Truffle Shells
  • Spider Eyes
  • 50g Callebaut 2815 Dark Couverture
  • 50g Callebaut W2 White Chocolate
  • 5g White Oil Soluble Colour (Titanium Dioxide)
  • Assembly
  • 100g Callebaut 823 Milk Couverture
  • 5g Red Oil Soluble Colour
  • 10g Callebaut Cocoa Butter

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