Halloween Recipe: Spider Peanut Butter Cookies Recipe | New Idea
These rich and chewy peanut butter cookies are topped with a charming yet creepy chocolate spider. This recipe is courtesy of Australia's unofficial "queen of chocolate" Kirsten Tibballs.
Ingredients
- Peanut Butter Cookies
- 240g unsalted butter
- 80g caster sugar
- 300g brown sugar
- 2 whole eggs
- 1 tsp vanilla bean paste
- 130g Crunchy Peanut Butter
- 400g Plain Flour
- 1 Tsp Baking Powder
- 200g Callebaut Milk Chocolate Chips
- Milk Chocolate Honey Ganache
- 87g Bulla Pure Cream
- 20g Honey
- 1/2 tsp Callebaut 823 Milk Couverture
- Callebaut 823 Milk Couverture, for dipping
- Callebaut Milk Chocolate Truffle Shells
- Spider Eyes
- 50g Callebaut 2815 Dark Couverture
- 50g Callebaut W2 White Chocolate
- 5g White Oil Soluble Colour (Titanium Dioxide)
- Assembly
- 100g Callebaut 823 Milk Couverture
- 5g Red Oil Soluble Colour
- 10g Callebaut Cocoa Butter
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