Chicken and Wild Rice Casserole
Bake a creamy chicken and wild rice casserole with Monterey Jack cheese, pecans, and vegetables. A comforting dinner recipe that serves 4 to 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- 1 box wild rice mix (or 3 cups cooked rice)
- 4 boneless, skinless chicken breast halves
- 2 stalks celery, diced
- 1 tomato, seeded and chopped
- 1 red onion, diced
- 1 cup light mayonnaise
- 1/3 cup chopped pecans
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon nutmeg
- 8 ounces shredded Monterey Jack cheese
- bread crumbs (optional)
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