Tuscan White Bean And Tuna Salad With Crispy Pancetta | Genova Seafood

Ingredients

• 4 oz. pancetta, diced
• 2 cloves garlic, minced
• 1 Tablespoon olive oil
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon fresh lemon juice
• 1/4 teaspoon crushed red chili flakes, or to taste
• 1/2 teaspoon kosher salt, or to taste
• Fresh cracked black pepper, to taste
• 2 – 15 oz. cans Cannellini beans, drained
• 1 cup diced cucumbers
• 1 cup cherry tomatoes, quartered
• 2 Tablespoons chopped Italian parsley
• 1 Tablespoon chopped fresh dill
• 5 oz. can Genova Yellowfin Tuna in Olive Oil
• Optional lemon wedge, for serving