Pasta Puttanesca - Center for Nutrition Studies
This whole food, plant-based vegan pasta puttanesca is prepared without oil. It is a flavorful and nutritious dish, perfect for those looking for a healthy, low-fat meal. The recipe is easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 12 oz whole grain spaghetti, cooked
- 1 medium onion, diced
- 2 Tbsp dry white wine or low-sodium vegetable broth
- 1 (14-oz) can crushed tomatoes
- 2 tsp Italian herbs
- 4 garlic cloves, crushed
- 1 Tbsp balsamic vinegar
- 2 Tbsp capers
- ¼ cup Kalamata olives
- ½ cup grape tomatoes, halved
- Salt and pepper to taste
- 2 Tbsp chopped fresh basil
- 1 nori sheet, chopped (optional)
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