Vegan Spaghetti alla Puttanesca
Puttanesca is a classic Italian sauce commonly made with tomatoes, olives and capers. For those who speak Italian, the name is a bit saucy, too.
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Ingredients
- 140g spaghetti, dried (or gluten free)
- 2 tsp olive oil
- 1 red onion finely chopped
- 1 garlic clove minced
- 1⁄2 tsp chilli flakes
- 1 can of crushed tomatoes (14 oz can)
- 2 tbs nutritional yeast
- 2 tsp capers drained
- 10 pitted kalamata olives pitted & halved
- 1⁄4 bunch of fresh basil (5 oz bunch) leaves picked
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