Creamy Chili Chicken Pasta | Campbell's® Recipes
Creamy Chili Chicken Pasta is creamy pasta made with only three ingredients. It's a Mexican flavor spin— try it for dinner tonight!
Ingredients
- 8 ounces (about 2 cups) <strong>uncooked</strong> rotini (spiral) pasta
- 1 1/4 pounds boneless, skinless chicken breast, cubed
- 1 tablespoon vegetable oil
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup or Cream of Chicken Soup
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
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