Creamy Dijon Chicken Thighs Recipe | Samsung Food App
Juicy and delicious pan seared chicken thighs are cooked until golden brown, then smothered in a rich and creamy Dijon sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 6 chicken thighs (I used skinless/boneless)
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1/2 cup onions (thinly sliced)
- 3 cloves garlic (minced)
- 1/4 cup white wine (I used Pinot Grigio)
- 1 tablespoon fresh parsley (chopped)
- 1 1/2 tablespoons dijon mustard
- 2 teaspoons fresh thyme (chopped)
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt and pepper to taste
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