Grilled Pesto Chicken | America's Test Kitchen
How do you get enough pesto flavor into grilled chicken? Three ways: inside, outside, and alongside.
Ingredients
- 4 cups fresh basil leaves
- 3/4 cup extra virgin olive oil
- 5 garlic cloves , peeled
- 1 1/2 tablespoons lemon juice
- Salt and pepper
- 2 ounces Parmesan cheese , grated (1 cup)
- 4 (12-ounce) split bone-in chicken breasts , trimmed
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