Grilled Chicken Pesto Salad Recipe - The Oxford Magazine

Ingredients

• 1 chicken breast
• 2 tbsp fresh basil pesto ( see the recipe )
• Small avocado sliced, optional
• 2 handfuls of ripe baby tomatoes
• 2 handfuls of baby spinach or mixed salad leaves
• 1 tbsp of pine nuts
• 100g of Greek feta
• 1 tsp extra virgin olive oil (plus extra for frying)
• 1 tsp quality balsamic vinegar
• 1 tsp honey, optional
• Sea salt