Berry Trifle Recipe

Ingredients

• 1-1/2 cups cold fat-free milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix
• 1 cup fat-free vanilla yogurt
• 6 ounces reduced-fat cream cheese, cubed
• 1/2 cup reduced-fat sour cream
• 2 teaspoons vanilla extract
• 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
• 2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
• 1 pint fresh blackberries
• 1 pint fresh raspberries
• 1 pint fresh blueberries
• Fresh mint leaves, optional