Silk Handkerchiefs with Pesto | Saveur
Mandilli de saea - the name is Genoese for silk handkerchiefs - are delicate, handkerchief-size sheets of pasta, typically tossed with pesto.
Ingredients
- 3 <sup>1</sup>⁄<sub>2</sub> cups flour
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 5 eggs
- 2 tbsp. extra-virgin olive oil
- 1 clove garlic, peeled and chopped
- 3 tbsp. pine nuts
- Salt
- 2 cups packed fresh basil leaves, preferably small and young
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup freshly grated pecorino sardo
- <sup>1</sup>⁄<sub>4</sub> cup freshly grated parmigiano-reggiano
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