Scallops with Pesto | Saveur
The garlicky pesto is a perfect match for sweet, silky scallops.
Ingredients
- 2 tbsp. pine nuts
- Salt
- 2 cloves garlic, peeled
- 2 cups packed fresh basil leaves
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 2 tbsp. freshly grated parmigiano-reggiano
- Freshly ground black pepper
- 24 large sea scallops, muscles removed
- 2 tbsp. butter
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