Upside Down Puff Pastry Pizza - Vegan Recipe

Name: Upside Down Puff Pastry Pizza - Vegan Recipe
Ingredients: [For the pizza:]; 1/2 large red onion, quartered & separated; 1 small eggplant, sliced into strips; 10 pitted kalamata olives; 1/4 teaspoon chilli flakes (optional); 1 teaspoon dried oregano; 2 tablespoons olive oil; 1/2 cup roasted red peppers, sliced into strips (from a jar, in either oil or water - not vinegar); 1 sheet vegan puff pastry; Pinch of salt; [For the pesto:]; 1/2 cup baby spinach; 1/2 cup fresh basil; 1 clove garlic; 1/4 cup almonds; 2 tablespoons nutritional yeast; 1 tablespoon lemon juice; 1/4 cup olive oil; 1/4 teaspoon salt, or to taste; [To serve:]; Fresh basil leaves; Vegan feta cheese, optional

www.vegkit.com

If you’re after something quick yet fancy, this upside down puff pastry pizza delivers big on flavour and flair – with barely any effort.

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

[For the pizza:]
1/2 large red onion, quartered & separated
1 small eggplant, sliced into strips
10 pitted kalamata olives
1/4 teaspoon chilli flakes (optional)
1 teaspoon dried oregano
2 tablespoons olive oil
1/2 cup roasted red peppers, sliced into strips (from a jar, in either oil or water - not vinegar)
1 sheet vegan puff pastry
Pinch of salt
[For the pesto:]
1/2 cup baby spinach
1/2 cup fresh basil
1 clove garlic
1/4 cup almonds
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1/4 cup olive oil
1/4 teaspoon salt, or to taste
[To serve:]
Fresh basil leaves
Vegan feta cheese, optional