Butter-Basted Rib Eye Steak
Impress guests with a butter-basted rib eye steak using a simple yet wow-worthy recipe. Perfect for entertaining! Pair with a rich Cabernet Sauvignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seekwine.com.au.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Spoon
- Plate
Ingredients
- 1 bone in rib eye steak, 1 – 2 inches thick, at room temperature
- 1 tbsp. extra virgin olive oil
- 3 tbsp. unsalted butter
- 3 garlic cloves, smashed
- 3 springs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- Salt
- pepper
More Like This
Butter-Basted Rib-Eye Steak - Cook's Illustrated
americastestkitchen.com
Rib-Eye Steak with Savoury Butter
crecipe.com
grilled rib eye steak with chive butter | table&spoon
tablenspoon.com
Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks - Cook's Illustrated
americastestkitchen.com
Grilled Butter Basted Rib-Eye Recipe | Traeger Grills
traeger.com
Rib-Eye Steak
globalfoodbook.com
Grilled rib eye steak with buttery italian marinade recipe
thesmartcookiecook.com
Sous Vide style Rib-Eye Steak with Herbed Butter
cooklist.com