Butter-Basted Rib-Eye Steak - Cook's Illustrated
Butter-Basted Rib-Eye Steak recipe yields juicy, flavor-packed meat with a golden crust, using key techniques for even cooking and perfect seasoning.
Keywords
- Valentines Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Skillet
- Stove
- Paper towel
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 1 (1-pound) rib-eye steak, about 1½ inches thick
- 2 teaspoons kosher salt
- 3 tablespoons vegetable oil
- pepper
- 4 tablespoons unsalted butter
- 1 large shallot, peeled and quartered lengthwise (root end attached)
- 2 garlic cloves, peeled
- 5 sprigs fresh thyme
More Like This
Grilled Butter Basted Rib-Eye Recipe | Traeger Grills
traeger.com
Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks - Cook's Illustrated
americastestkitchen.com
Butter-Basted Rib Eye Steak
seekwine.com.au
Rib-Eye Steak with Savoury Butter
crecipe.com
Rib-Eye Steak
globalfoodbook.com
Cast-Iron Rib-Eye Steak
recipereader.com
Sous Vide style Rib-Eye Steak with Herbed Butter
cooklist.com
grilled rib eye steak with chive butter | table&spoon
tablenspoon.com