Spicy Pork Stew with Sweet Potatoes
You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. That means...
Ingredients
- 2 medium sweet potatoes peeled and cut into 1” cubes
- ½ t. crushed red pepper flakes
- 2 bay leaves
- Sea salt and black pepper to taste
- 2 T. extra virgin olive oil
- ¼ c. fresh parsley chopped
- 2 t. Italian seasoning
- 2-3 garlic cloves minced
- 1 medium red onion diced
- 1 t. ground cumin
- 2 stalks celery diced
- 15 oz. black beans drained and rinsed
- 1¼ lb. pork tenderloin cut into 1” cubes
- 2 c. low-sodium chicken stock
- 1 14- oz. can crushed tomatoes
- ½ t. chili powder
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