German-Style Salisbury Steak Recipe

Ingredients

• FOR STEAK:
• 4 strips thick sliced bacon
• 1-1/4 lb. ground beef
• 1/4 c minced onion
• 1/4 c minced fresh parsley
• 1/2 tsp ground black pepper
• FOR SAUCE:
• 2 medium onions, sliced
• 8 oz. button mushrooms sliced
• 2 tbs. all purpose flour
• 12 oz. dark beer or beef broth
• 1/2 cup beef broth
• 2 tsp sugar
• 2 tsp tomato paste
• 1/2 tsp caraway seed
• 1/2 tsp minced garlic
• 1/2 tsp kosher salt