Prawn and Coconut Curry
Prawn and Coconut Curry - that consists of a red Thai curry and coconut broth with vegetables, glass noodles and flash grilled prawns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Colander
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- 15 ml olive oil
- 5 cm grated ginger
- 4 cloves garlic (minced)
- 1 brown onion (finely chopped)
- 4 stalks lemongrass (crushed and chopped)
- 3 birds eye chili (finely chopped)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons soy sauce
- 1 can coconut milk
- 1 lime (juice retained)
- 4 stalks spring onion (finely chopped)
- 4 medium carrots (sliced in ribbons)
- 4 individual bok choy (washed and sliced in half)
- 4 portions glass noodles
- 500 gr fresh queen prawns
- seasoning (for the prawns)
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