Stashcook | Prawn & coconut curry
A little goes a long way here. Using a bit of coconut cream, rather than a lot of coconut milk, gives you the creamy taste, without as much fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 large onion
- 2 cloves of garlic
- 1-2 fresh red chillies
- 3cm piece of ginger
- ½ stalk of lemongrass
- groundnut oil
- 2 lime leaves optional
- 400 g raw, peeled king prawns, from sustainable sources
- 200 g sugarsnap peas, mangetout or green beans
- 100 g peas
- 50 g coconut cream
- 100 ml organic vegetable stock optional
- Thai fish sauce or other Asian fish sauce
- 1 lime
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