Prawn and Coconut Curry - aninas recipes

Ingredients

• 15 ml olive oil
• 5 cm grated ginger
• 4 cloves garlic (minced)
• 1 brown onion (finely chopped)
• 4 stalks lemongrass (crushed and chopped)
• 3 birds eye chili (finely chopped)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 tablespoons soy sauce
• 1 can coconut milk
• 1 lime (juice retained)
• 4 stalks spring onion (finely chopped)
• 4 medium carrots (sliced in ribbons)
• 4 individual bok choy (washed and sliced in half)
• 4 portions glass noodles
• 500 gr fresh queen prawns
• seasoning (for the prawns)