Butter bean and smoked ham hock mash recipe
Ingredients - 1 large smoked Ham - 5 cups (1 kg) fresh or frozen Butter Beans - 1 Shallot - Water - 1 teaspoon Kosher Salt - 1 teaspoon ground Black Pepper - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Potato masher
- Saucepan
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
- Plate
Ingredients
- Ham: 1 large smoked
- Butter Beans: 5 cups (1 kg) fresh or frozen
- Shallot: 1
- Water
- Kosher Salt: 1 teaspoon
- Black Pepper: 1 teaspoon ground
- Lemon Juice: 1 tablespoon fresh
- Unsalted Butter: 3 tablespoons
- Parsley: Handful fresh
- Kosher Salt
- Black Pepper: Ground
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