Braised Smoked Ham Hock with Beans and Rice
Ingredients 1 VG smoked ham hock 2 Tbsp butter 2 Tbsp olive oil 32 ounces chicken stock 2 onions, peeled and cut in quarters 2 carrots, cut in chunks 2 celery s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Wooden spoon
- Measuring cup
- Fork
- Plate
Ingredients
- 1 VG smoked ham hock
- 2 Tbsp butter
- 2 Tbsp olive oil
- 32 ounces chicken stock
- 2 onions, peeled and cut in quarters
- 2 carrots, cut in chunks
- 2 celery stalks, cut in chunks
- 4 cloves garlic, peeled and smashed
- 1 – 15 ounces can dark red kidney beans, drained
- 1 – 15 ounces can pinto beans, drained
- 4 cups cooked white rice
- Salt
- pepper
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