Schezwan Rice Recipe

Ingredients

• Basmati Rice – 1 cup, soaked for 10 minutes and cooked
• Spring Onions – 2, finely chopped
• Mushrooms – 5, finely chopped
• Capsicum – 1, finely chopped
• Cabbage – 100 gms, finely chopped
• Carrot – 1, finely chopped
• Ginger – 1 inch piece, peeled, finely chopped
• Garlic – 10 cloves, finely chopped
• Vinegar – 1/2 tsp
• Oil – 3 tblsp
• Ajinomoto – a pinch
• Tomato Sauce – 1 tblsp
• Garlic Chilli Sauce – 1/2 tsp
• Soy Sauce – 1/2 tblsp
• Mixed Dry Fruits – few, for garnish
• Salt as per taste
• Pepper Powder as per taste