Szechwan Fried Rice Recipe
Szechuan Fried Rice: A spicy and savoury delight that'll tingle your taste buds. Try this zesty dish for a mouthwatering experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Mixing bowl
- Spoon
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup Basmati Rice
- 1/4 cup diced Cabbage
- 1/4 cup diced Capsicum
- 1 bunch Spring Onions
- 1/4 cup cooked Peas
- 1/4 cup diced Carrots
- 1 tbsp Soy Sauce
- 1 tbsp Tomato Garlic Sauce
- 1 tbsp Worcestershire Sauce
- Salt (as required)
- 1/4 tsp White Pepper Powder
- 1/2 tsp Ajinomoto
- 3 1/2 tbsp Oil
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