Liver-Friendly Potato Salad

Name: Liver-Friendly Potato Salad
Ingredients: 4 large potatoes, cubed (about 1-inch); 1/2 cup lemon juice; 2 teaspoons mustard powder or turmeric powder; 1/2 teaspoon cumin seeds (optional); 1 1/2 teaspoon sea salt; 1 red small onion finely chopped; 2 cloves garlic, minced; 1/2 cup extra virgin olive oil; Your choice of fresh, chopped herbs (2 tablespoons of fresh parsley work great!)

www.liversupport.com

This salad is reminiscent of German potato salad but omits the traditional bacon. Try it with turmeric for a great health boost!

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Ingredients

4 large potatoes, cubed (about 1-inch)
1/2 cup lemon juice
2 teaspoons mustard powder or turmeric powder
1/2 teaspoon cumin seeds (optional)
1 1/2 teaspoon sea salt
1 red small onion finely chopped
2 cloves garlic, minced
1/2 cup extra virgin olive oil
Your choice of fresh, chopped herbs (2 tablespoons of fresh parsley work great!)