Herb Potato Salad
A potato salad with a satisfying creamy tanginess from the combination of olive oil, vinegar and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 1 kg potato, (cut into bite-size pieces, cubes or thick slices (~ 1 cm thick))
- Pinch salt
- ¼ cup lemon juice, (or apple cider vinegar)
- ½ teaspoon salt
- ¼ cup (~ 4 tablespoons) extra virgin olive oil
- 4 tablespoons finely chopped chives
- 2 tablespoons your choice of finely chopped parsley, (mint, dill or coriander)
- ½ teaspoon ground black pepper
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