Canadian Bison Association :: Bison Chili Con Carne

Ingredients

• 4 whole dried ancho chilies, stems and seeds removed
• 4 whole dried pasilla chilies (dried poblanos), stems and seeds removed
• 2 whole dried chile de arbol
• 1 quart homemade or store-bought low sodium chicken broth
• 4 tbsp vegetable oil
• 1 large onion, finely sliced (about 1 ½ cups)
• 4 cloves garlic, minced (about 4 tsp)
• 1 tbsp ground cumin
• 2 tsp ground coriander seed
• 2 tsp dried oregano
• 2 cups frozen orange juice concentrate
• ½ cup raisins
• 3 whole chipotle chilies, packed in adobo sauce
• 1 tbsp Asian fish sauce
• Kosher salt and freshly ground black pepper
• 3 lbs bison chuck, cut into 2-inch chunks
• 2 bay leaves