‘It’s a Meal’ Salad - Michigan Country Lines Magazine

Ingredients

• 4 garlic cloves, minced
• 2 t. dried oregano
• 2 T. white wine vinegar
• salt and pepper
• 4 c. iceberg lettuce, broken into bits
• 1 ripe tomato, cut into small wedges
• 1/2 c. julienned ham, turkey or shrimp
• 1/2 c. swiss cheese, julienned
• 1/2 c. fresh grated Italian cheese (parmesan, romano, or asiago)
• 2 T. Worcestershire sauce
• juice of one lemon