Cocoa Snaps from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

Cocoa Snaps from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

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Melt the shortening and stir into it the cocoa, add the water, sugar, and molasses. Stir the flour, ginger, allspice, soda, and baking powder into the rest of t

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Ingredients

  • ¼ cupful of sugar
  • 4 tablespoonfuls of lard
  • ½ cupful of molasses
  • 4 tablespoonfuls of water
  • ¼ teasponful of soda
  • 4 tablespoonfuls cocoa
  • 2 cupfuls of flour
  • ½ teaspoonful of ginger
  • ¼ teaspoonful of allspice
  • 1 teaspoonful of baking powder

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