Chocolate-Molasses Crinkles from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan

Ingredients

• 1½ cups [210 g] all-purpose flour
• 3 Tbsp Dutch-process cocoa powder
• ¼ cup [80 g] molasses
• 1 egg
• ¼ tsp ground white pepper
• 7 oz [200 g] semisweet chocolate, chopped
• 1 Tbsp ground ginger
• 1 tsp ground cinnamon
• 1½ tsp baking soda
• ¾ tsp table salt
• Granulated sugar for rolling
• ⅔ cup [130 g] packed dark brown sugar
• ½ cup [110 g] unsalted butter, melted and cooled
• 2 Tbsp light corn syrup