Spicy Chicken Burger with Harissa Eggplant Sauce - Just Maika Cooking

Ingredients

• 1 large eggplant (sliced)
• 2 large portabella mushroom (sliced)
• 1 small onion (sliced)
• 2 jalapeños (sliced)
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• kosher salt and ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon low-sodium soy sauce
• 2 tablespoon avocado oil
• 1 1/2 pounds ground chicken
• 1/2 cup panko bread crumbs
• 2 tablespoons zhug sauce (or green harissa)
• 1 large egg
• 3/4 cup roasted eggplant ( use leftover slices from above)
• 3 tablespoons harissa paste
• 1 tablespoon olive oil ( optional for blending)
• 4 ciabatta rolls (or sturdy burger buns, toasted)