Spicy harissa and eggplant pasta bake | Recipe | Kitchen Stories

Ingredients

• 1 tbsp harissa
• 1 eggplant
• 9 oz fusilli
• 1 red onion
• 2 cloves garlic
• 1 tbsp ground cumin
• 1 tbsp lemon juice
• 14 oz canned crushed tomatoes
• 3.5 oz feta cheese
• salt
• pepper
• olive oil (for frying)
• parsley (for serving)