Levain Bakery Chocolate Chip Cookies | Recipe Cart

Name: Levain Bakery Chocolate Chip Cookies | Recipe Cart
Total time: 44 min
Ingredients: 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped; 190 grams (1 cup) brown sugar; 1 teaspoon vanilla extract; 1 large egg, cold; 245 grams (1 and 3/4 cup) plain flour; 1 tablespoon cornflour (cornstarch)*; 1/2 teaspoon baking soda; Pinch of salt, optional; 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand; 50 grams (1/2 cup) walnuts, roughly chopped**

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Super thick and chewy Chocolate Chip Cookies made from scratch.

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Cooking tools:

Hand mixer
Mixing bowl
Baking sheet
Parchment paper
Oven
Measuring spoon
Cookie scoop
Cooling rack

Ingredients

115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
190 grams (1 cup) brown sugar
1 teaspoon vanilla extract
1 large egg, cold
245 grams (1 and 3/4 cup) plain flour
1 tablespoon cornflour (cornstarch)*
1/2 teaspoon baking soda
Pinch of salt, optional
225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
50 grams (1/2 cup) walnuts, roughly chopped**