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Levain Bakery-Style Super-Thick Chocolate Chip Cookies Recipe
To Prepare the Dough: Combine butter, light brown sugar, white sugar, vanilla extract, salt, baking powder, baking soda, and nutmeg in the bowl of a stand mi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Baking sheet
- Oven
- Refrigerator
- Parchment paper
- Plastic wrap
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 ounces unsalted American butter
- 4 ounces light brown sugar
- 3 1/2 ounces white sugar
- 1/2 ounce Vanilla Extract
- 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt
- 1 3/4 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 pinch grated nutmeg
- 2 each eggs
- 10 ounces all-purpose flour
- 15 ounces assorted chocolate chips
- 8 1/2 ounces raw walnut pieces or lightly toasted pecan pieces
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