Gajar Ka Halwa Recipe | Traditional Indian Dessert | Vashishti
Gajar ka halwa recipe prepared using fresh carrots and traditional cooking methods, perfect as a warm and comforting winter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vashishti.com.
Ingredients
- 1 kg carrot
- ¼ cup Vashishti A2 Cow Ghee / clarified butter
- 10 Vashishti Whole Cashew / Kaju, chopped
- 10 almonds/badam, chopped
- 3 cups of milk
- ¾ cup sugar
- ½ cup khoya / mawa
- ¼ tsp cardamom powder
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