Autumn Squash Soup Recipe | Samsung Food App

Ingredients

• 1 medium-sized squash (I used Hubbard), about 4-5 lbs, peeled, seeded, and cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 large onion, diced
• 2-3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper
• Roasted pumpkin seeds (optional for garnish)
• Maple syrup (optional for drizzle)