Ingredients
- 4 fillets wild-caught salmon
- vegetable oil
- salt
- freshly ground pepper
- Steamed potatoes, carrots or vegetables of your choice
- A large handful of fresh mint
- A large handful of flat-leaf parsley
- A large handful of cilantro
- 1 tablespoon capers
- 2 teaspoons Dijon mustard
- 4 anchovy filets
- 1 cup extra virgin olive oil
- Juice of ½ a lemon
- Sea salt
- freshly ground black pepper
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