Lemon and Dill Salmon Kebabs · Entreés · Outpost Natural Foods
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.
Cooking tools:
- Bamboo skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Grill
Ingredients
- 16 ounces thick (center cut) wild salmon fillet, skinned and cut into 2-inch pieces
- 1/2 large green bell pepper, cut into 1- to 1 1/2-inch chunks
- 1/2 large red or yellow bell pepper, cut into 1- to 1 1/2-inch chunks
- 2 lemons, juiced
- 4 tablespoons white wine
- 2 tablespoons olive oil
- 1 teaspoon (about 2 cloves) garlic, minced
- 1 teaspoon dried dill
- 1/2 teaspoon paprika or smoked paprika
- Salt
- pepper
- 8-10 bamboo skewers, soaked in water for 30 minutes
- Fresh dill and lemon wedges, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon and Dill Salmon
mealmaps.org
Baked Salmon with Green Sauce · Entreés · Outpost Natural Foods
outpost.coop
Lemon Garlic Salmon in Foil · Entreés · Outpost Natural Foods
outpost.coop
Roasted Salmon with Smoked Paprika Glaze · Entreés · Outpost Natural Foods
outpost.coop
Grilled Salmon with Balsamic Roasted Strawberries · Entreés · Outpost Natural Foods
outpost.coop
Lemon-Shallot Scallops · Entreés · Outpost Natural Foods
outpost.coop
Sesame Crusted Salmon with Lime Ginger Butter · Entreés · Outpost Natural Foods
outpost.coop
Garlic Shrimp · Entreés · Outpost Natural Foods
outpost.coop