Creamy Tikka Buns – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2 tbs
• Pyaz (Onion) chopped 1 small
• Boneless chicken small cubes 400g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tikka masala 2 tbs
• Dahi (Yogurt) whisked 3 tbs
• Cooking oil 1 tsp
• Maida (All-purpose flour) 1 & ½ tbs
• Olper’s Milk ½ Cup
• Olper’s Cream ¾ Cup
• Anday ki zardi (Egg yolk) 1
• Olper’s Milk 2 tbs
• Bareek cheeni (Caster sugar) 2 tsp
• Khameer (Instant yeast) 2 tsp
• Warm water ½ Cup
• Himalayan pink salt 1 tsp
• Anda (Egg) 1
• Maida (All-purpose flour) sifted 3 Cups
• Warm water ¼ Cup or as required
• Hari mirch (Green chilli) sliced
• Hara dhania (Fresh coriander) chopped
• Makhan (Butter) melted