Creamy Tikka Resha Naan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• -Hari mirch (Green chilli) crushed 1 tbs
• -Dahi (Yogurt) whisked 3 tbs
• -Lemon juice 1 tbs
• -Tikka masala 2 tbs
• -Zeera powder (Cumin powder) 1 & ½ tsp
• -Namak (Salt) ¼ tsp or to taste
• -Chicken fillets 400g
• -Cooking oil 1-2 tbs
• -Water 2-3 tbs
• -Olper’s Cream ¾ Cup (room temperature)
• -Hara dhania (Fresh coriander) chopped handful
• -Lukewarm water ½ Cup or as required
• -Bareek cheeni (Caster sugar) 1 tsp
• -Khameer (Instant yeast) 2 tsp
• -Maida (All-purpose flour) sifted 3 Cups
• -Namak (Salt) ½ tsp
• -Baking soda ¼ tsp
• -Olper’s Milk lukewarm ¾ Cup
• -Cooking oil 2 tsp
• -Olper’s Milk
• -Til (Sesame seeds) black & white
• -Salt water (1 tbs salt in ¼ Cup water)
• -Makhan (Butter)