Recipe Christmas Turkey with Chestnuts, Morel Sauce, and Duchess Potatoes - FRIJE
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Ingredients
- 2 kg of firm-fleshed potato
- 250 g of butter
- 7 egg
- 1 pinch of nutmeg
- 1 pinch of salt
- 560 g of chestnut
- 1 turkey
- 3 tablespoon of olive oil
- 75 g of dried morel
- 7 cl of Cognac
- 20 cl of veal stock
- 80 cl of heavy cream
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