Gourmet Christmas Turkey Recipe - Great British Chefs

Ingredients

• 1 turkey, 3kg in weight, free-range and organic
• 2l chicken stock
• 2l water
• 2 tbsp of flour
• 1.5l chicken stock
• salt
• 1 tbsp of cornflour, optional
• vegetable oil
• 500g of turkey mince
• 500g of sausage meat
• 1 large onion, finely diced
• 20 sage leaves, finely chopped
• 200g of vacuum packed cooked chestnuts, roughly chopped
• 1 knob of butter, softened
• 1000g of Maris Piper potatoes, peeled weight
• duck fat, goose or beef also work well
• butter
• 16 baby parsnips, peeled
• 16 baby carrots, peeled
• 32 Brussels sprouts, outer leaves removed
• chicken stock