Machli ka Salan (Fish Curry) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Yogurt 1 & ½ cup
• Red chili powder 1 & ½ tbs
• Turmeric powder ½ tsp
• Coriander powder 1 & ½ tbs
• Ginger garlic paste 2 tbs
• Salt 2tsp or to taste
• Lemon juice 2-3 tbs
• Fish (Surmai) 1 kg
• Oil ¾ cup
• Fenugreek seeds ½ tsp
• Nigella seeds 1 tsp
• Mustard seeds 1 tsp
• Fennel seeds 1 tsp (crushed)
• Curry leaves 15-20 leaves
• Onion 3 medium (finely chopped)
• Water 1-2 cups
• Whole spice powder 1 tsp
• Fresh coriander (chopped) for garnishing
• Dahi1 & ½ cup
• Lal mirch 1 & ½ tbs
• Haldee powder ½ tsp
• Dhania powder 1 & ½ tbs
• Adrak lehsan paste 2 tbs
• Namak 2tsp or hasb e zaiqa
• Lemmo ka rus 2-3 tbs
• Machli (Surmai) 1 kg
• Meethi dana ½ tsp
• Kalonji 1 tsp
• Rai dana 1 tsp
• Saunf 1 tsp (crushed)
• Kari pata 15-20 leaves
• Pyaz 3 medium (finely chopped)
• Pani 2 cups
• Garam masala powder 1 tsp
• Hara dhania (chopped) for garnishing