Wilson Farm Recipes : Mushroom, Kale & Squash Lasagna

Ingredients

• 2 butternut squash peeled and seeded
• 1 lb. mixed mushrooms (buttons, portobello, wild), chopped
• 1 yellow onion, thinly sliced
• 1 bunch kale, thinly sliced
• 1 Tbsp. garlic, chopped
• ¾ cup sherry
• 2 cups ricotta cheese
• 1 cup asiago cheese, grated
• 1 egg
• 2 Tbsp. thyme, chopped
• olive oil
• salt and pepper