Squash, Mushroom, Kale Lasagna | New Paradigm Health Cookery | Information and Recipes about New Hea

Ingredients

• 8 oz. Hodgson Mills Whole wheat lasagna noodles
• 4 acorn squash
• 1 large red onion, diced
• 8 oz. button mushrooms, sliced
• 8 oz. baby bellas, sliced
• 3.2 oz shitake mushrooms, sliced
• 1 bunch kale, thinly sliced
• 2 T. white wine vinegar
• 1 cup roasted red peppers, diced
• 1 cup almond milk
• Zest from 1 lemon
• 1 t. dried thyme
• 1/2 t. salt
• ½ t. ground black pepper
• 3 cloves of garlic
• ½ cup of pecan pieces (optional)